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Food grade sanitizers are used in the kitchen to reduce the number of illness-causing germs on food contact surfaces. Food contact surfaces are any surfaces, tools or pieces of equipment that come into contact with food, either directly or indirectly. Food grade sanitizers include chlorine-based cleaners, quaternary ammonium and iodine sanitizers.
Sanitizers should be used on all prep and cooking surfaces, on cooking utensils, kitchen walls and floors and on all equipment such as grills, hoods, sinks, faucets, ovens, coffee machines and more.
It is important to note that cleaners used in settings where they may make contact with food should be food grade. Using a food grade sanitizer is an ideal solution to these issues. Sanitizers and disinfectants that are toxic-free are preferable in food environments.
RF-12 is a NO-RINSE food-grade sanitizer for use in kitchens and food processing areas. It is an excellent sanitizer for general surfaces, pots and pans, floors and for equipment. When cleaned then treated with RF-12, these items are rendered safe and free from bacteria.
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