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Foodborne illness is an illness caused by consuming contaminated food or drink. The causes of foodborne illness are germs or other harmful things in the food or beverage. Symptoms of food poisoning often include upset stomach, diarrhea and vomiting.
Foodborne illness is a preventable public health challenge that causes an estimated 48 million illnesses and 3,000 deaths each year in the United States. It is an illness that comes from eating contaminated food.
Foodborne infection is caused by eating food that contains live bacteria or pathogens; these pathogens cause illness as they grow in the human gastrointestinal tract. Common foodborne illness pathogens are norovirus or Salmonella.
“Foodborne illness” is an umbrella term that describes any illness caused by consuming foods or beverages contaminated with harmful pathogens — such as bacteria, viruses, and fungi — or their toxins.
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