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The Safest Way To Defrost A Chicken Is
Defrosting chicken is an essential step before cooking it. It is important to defrost chicken safely to avoid foodborne illnesses. There are three safe ways to thaw chicken according to the USDA . In this article, we will discuss the safest way to defrost a chicken.
The safest way to defrost chicken is to place it in a refrigerator . This method is safe because the refrigerator keeps the chicken cool while it is defrosting, preventing it from getting too warm for too long. The chicken should be placed in a container and put on a low shelf in the refrigerator for at least 24 hours or until no longer frozen . This keeps the chicken at a safe, cool temperature while it defrosts.
If you need to defrost your chicken faster than 24 hours, you can use a cold water bath . To do this, place the frozen chicken in a leak-proof plastic bag and submerge it in cold water. Change the water every 30 minutes until the chicken is thawed . This method is faster than defrosting in the refrigerator but requires more attention.
The third method is using the defrost setting on your microwave . This is the fastest method but remember that chicken must be cooked immediately after thawing using this method .
It is important to note that you should never defrost chicken at room temperature . This can cause bacteria to grow rapidly and increase the risk of foodborne illness.
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