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Salivary glands are located in the mouth and produce saliva which contains enzymes that help break down food. The primary enzyme in saliva is called **salivary amylase**. Salivary amylase breaks down carbohydrates into smaller molecules like sugars. This helps the body digest starchy foods like potatoes, rice, or pasta.
The salivary glands produce saliva which is a mixture of water, mucus, antibacterial substances, and digestive enzymes. One of the most recognizable digestive enzymes in human saliva is amylase. This enzyme is able to break down the starch in our food to simpler and more easily digestible sugars like glucose and maltose.
Salivary amylase is a glucose-polymer cleavage enzyme that is produced by the salivary glands. It comprises a small portion of the total amylase excreted, which is mostly made by the pancreas. Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase .
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2. [PubMed Central (PMC)](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6825871/)
4. [Cleveland Clinic](https://my.clevelandclinic.org/health/body/23462-salivary-glands)
5. [Biology Dictionary](https://biologydictionary.net/salivary-glands/)
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