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Cross-contamination is a serious issue in the food industry. It occurs when harmful bacteria are transferred from one food item to another. This can happen when raw meat, poultry, eggs, and seafood come into contact with ready-to-eat foods. Cross-contamination can also occur when utensils and cutting boards are not properly cleaned after use.
One example of a bad food hygiene practice that could lead to cross-contamination is chopping raw and cooked meat on the same chopping board. This can cause bacteria from the raw meat to transfer to the cooked meat, which can then cause illness if consumed.
Another example is not washing hands before handling food. Hands can carry bacteria that can be transferred to food during preparation. It is important to wash hands thoroughly with soap and water before handling food.
Other examples of bad food hygiene practices that could lead to cross-contamination include washing vegetables in clean water (which can cause bacteria from the vegetables to transfer to other foods), and keeping food in non-food grade containers (which can cause chemicals from the containers to transfer to the food).
It is important to take steps to prevent cross-contamination in order to ensure the safety of your food. This includes using separate cutting boards for raw meat and ready-to-eat foods, washing hands thoroughly before handling food, and properly cleaning utensils and cutting boards after use.
Here are some websites that discuss Which Of The Following Is An Example Of A Bad Food Hygiene Practice That Could Lead To Cross-contamination?:
– [CDC](https://www.cdc.gov/foodsafety/ten-dangerous-mistakes.html)
– [Healthline](https://www.healthline.com/nutrition/what-is-cross-contamination)
– [USDA](https://ask.usda.gov/s/article/What-is-Cross-Contamination)
– [Food Standards Agency](https://www.food.gov.uk/safety-hygiene/avoiding-cross-contamination)
– [DoFoodSafely](https://dofoodsafely.health.vic.gov.au/index.php/en/?option=com_assessment&view=question)
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