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Storing chemicals in food premises is an important aspect of food safety. Chemicals can easily get into food or spill onto food-contact surfaces if they are stored incorrectly. A separate area should be used for chemical storage to make sure your food and equipment stay safe. Label all chemicals clearly and store them away from food storage and contact areas to avoid contamination. Keep the outside of containers clean and the storage area tidy. Do not store liquids above solids to avoid contamination in the event of a leak. Always store corrosives on spill trays. Never store cleaning supplies near food or in the kitchen. Always store chemicals in their original containers and don’t store chemicals near heat sources .
It is important to note that chemicals may be used in food, during food production and in packaging to preserve quality, add nutritional value, improve texture and appearance, extend shelf life and protect food from pathogens .
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