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Pests Are A Problem In Any Food Premises. The Main Problem Is
Pests are a problem in any food premises. The main problem is that they can contaminate food and spread diseases. This is why it is important to keep pests out of food premises.
There are many types of pests that can be found in food premises. These include rodents like rats and mice, insects like flies and ants, and birds like pigeons. Each of these pests can cause damage in their own way.
Rodents are one of the most common pests found in food premises. They can cause damage to buildings and equipment, as well as contaminate food with their droppings and urine. Rodents are also known to spread diseases like salmonella and hantavirus.
Insects are another common pest found in food premises. They can contaminate food with their droppings and carry diseases like E.coli and salmonella. Flies are particularly problematic because they can spread diseases by landing on food after landing on garbage or animal feces.
Birds are also a problem in food premises. They can contaminate food with their droppings and feathers, as well as damage buildings and equipment. Birds like pigeons are known to carry diseases like histoplasmosis and cryptococcosis.
To prevent pests from entering food premises, it is important to keep the premises clean and well-maintained. This includes keeping garbage in sealed containers, cleaning up spills promptly, and repairing any holes or cracks in walls or floors.
In addition to these measures, it is also important to use pest control methods like traps and baits to keep pests under control. Pest control professionals can help identify the type of pest present in the premises and recommend the best course of action.
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